The essence of hospitality as seen in the tea ceremony.

The moment when a cup of tea quietly stirs your heart.

Leaving behind the hustle and bustle of everyday life, we focus our attention on our guests. How precious is such time in the modern world?
The tea ceremony is not simply the act of preparing and drinking tea. Behind it lies a carefully woven spirit of consideration for others.

In the tea ceremony, tea is carefully prepared solely for the person sitting in front of you.  
The quiet space is filled with the sound of boiling water, the rhythm of the tea whisk, and the gentleness of silence.  
The host arranges the space and movements to reflect the season, climate, and mood of the guest.

There is no waste in the tea room. Every hanging scroll, flower, and vessel has meaning and is carefully selected for the visitor.  
For example, in summer, bamboo vessels that evoke coolness are used, while in winter, earthenware vessels that convey warmth are chosen. Such subtle considerations embody the essence of hospitality.

Additionally, the spirit of “ichigo ichie” (a once-in-a-lifetime encounter) is an important element.  
This meeting may be a once-in-a-lifetime opportunity. By considering this, one cherishes the present moment and cultivates a sincere attitude toward the other person.  
This is an attitude worth cherishing in business and everyday human relationships as well.